High Volume Restaurant Head Chef Role

3 days ago


Oxford, Oxfordshire, United Kingdom Cherryred Full time

About the Role

Cherryred is a well-established consultancy firm that specializes in providing recruitment services to top restaurants across the UK. We are currently looking for an experienced Head Chef to join our team in one of our key clients' kitchens.


The ideal candidate will have a strong background in hospitality, with previous experience as a Head Chef in a high-volume restaurant environment. They will be responsible for leading the kitchen team, ensuring the highest standards of food quality and presentation, and working closely with the management team to implement menu changes and promotions.


A competitive salary of £45,000 - £60,000 per annum is on offer, depending on experience, plus benefits such as bonus schemes, training opportunities and career progression.


Responsibilities

  • To lead the kitchen team and maintain the highest standards of food quality, presentation and service.
  • To work closely with the management team to implement menu changes, promotions and other initiatives.
  • To ensure all staff are trained and up-to-date with the latest culinary techniques and industry developments.


Requirements

  • Previous experience as a Head Chef in a high-volume restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and meet deadlines.


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