Executive Chef

6 days ago


Oxford, Oxfordshire, United Kingdom Graduate Hotels Full time

We are seeking a highly skilled and ambitious Senior Sous Chef to join our team within Graduate Hotels.

The ideal candidate will have 2+ years' experience in a high volume and quality led senior role, with a strong understanding of classic cookery and seasonal ingredients.

In this role, you will be responsible for creating menus aligned with the restaurant's ethos, delivering high-quality dishes using seasonal Scottish ingredients, running the restaurant pass, and mentoring junior chefs to our high standard.

You will work closely with the Executive Head Chef to help create menus that sit seamlessly alongside the creative brand. Interpersonal skills are essential as you will be heading up a team of chefs.

A competitive salary of £45,000-£60,000 per annum is on offer, along with a supportive people-focussed culture, delicious meals while you're at work, and discounts across WRP restaurants in your free time.

We pride ourselves in offering wellbeing initiatives such as access to Hospitality Action and Hapi our benefits platform.

This is an excellent opportunity for a Senior Sous Chef looking to take their career to the next level and become a key member of our team.


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