Executive Chef
1 month ago
About the Role:
We are seeking a highly skilled Sous Chef to join our team at a 4-star branded hotel in Chester. As a Sous Chef, you will be responsible for managing the hotel kitchen, servicing a bar, restaurant, and meetings & events. You will lead a brigade of 10 chefs and kitchen porters, ensuring the highest standards of food quality and safety.
Key Responsibilities:
* Manage the hotel kitchen, including menu planning, food preparation, and presentation.
* Lead a team of chefs and kitchen porters, providing guidance and support to ensure excellent service standards.
* Maintain high standards of food safety and hygiene, adhering to company policies and regulatory requirements.
* Collaborate with the Head Chef to develop and implement new menu ideas and concepts.
Requirements:
* Proven experience in managing hotel kitchens, with a strong track record of success.
* Excellent leadership and communication skills, with the ability to motivate and inspire a team.
* Strong financial acumen, with the ability to manage kitchen budgets and control costs.
* A passion for delivering exceptional customer service and a commitment to excellence in all aspects of the job.
What We Offer:
* A competitive salary of £30,000 - £32,000 per annum, plus service charge and bonus scheme.
* A comprehensive benefits package, including gym membership and increased benefits.
* Opportunities for career development and progression within the company.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please contact Drew Tanner at Talent Hive on 0121 448 2260 or email drew@talenthive.co.uk.
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