Junior Sous Chef

7 days ago


The Trafford Centre, United Kingdom Bill's Restaurants Full time

Job Summary:

We are seeking a highly skilled and organized Junior Sous Chef to join our team at Bill's Restaurants. As a key member of our kitchen team, you will be responsible for leading by example and ensuring that our high standards of service and food quality are consistently met.

Key Responsibilities:

  • Lead and motivate a team of kitchen staff to deliver exceptional service and food quality.
  • Develop and implement effective kitchen systems and procedures to ensure smooth service delivery.
  • Collaborate with the Head Chef to plan and execute menus, specials, and promotions.
  • Monitor and control kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Ensure that all kitchen staff are trained and equipped to perform their duties to the highest standard.

Requirements:

  • Proven experience as a Junior Sous Chef or equivalent role in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Knowledge of kitchen systems, procedures, and best practices.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.

What We Offer:

As a Junior Sous Chef at Bill's Restaurants, you will have the opportunity to work in a dynamic and supportive team environment, with a focus on delivering exceptional service and food quality. We offer competitive salaries, comprehensive training and development programs, and opportunities for career advancement.


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