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Junior Sous Chef

2 months ago

Frisby On The Wreake, United Kingdom Gateway Hospitality Recruitment Full time

Job Summary:

We are seeking an experienced Chef to join our team at a luxury health spa near Melton Mowbray. As a Junior Sous Chef, you will be responsible for producing healthy and stylish meals for our guests.

Key Responsibilities:

  • Prepare and cook healthy meals for up to 250 guests per day
  • Work closely with the Head Chef to develop new menu ideas and improve existing dishes
  • Ensure high standards of food quality and presentation
  • Maintain a clean and organized kitchen environment
  • Collaborate with other kitchen staff to ensure smooth service

Requirements:

  • 2+ years of experience as a Chef in a high-end restaurant or health spa
  • Strong knowledge of healthy cooking methods and ingredients
  • Ability to work well under pressure and meet deadlines
  • Excellent communication and teamwork skills
  • Availability to work a 39-hour week

About Us:

Gateway Hospitality Recruitment is a leading provider of hospitality staffing solutions. We are passionate about connecting talented individuals with exciting job opportunities in the industry.