Sous Chef
2 weeks ago
Platinum Recruitment Consultancy is proud to present an exciting opportunity for a highly skilled and motivated Sous Chef to join a renowned 1 AA Rosette Gastro-Pub with rooms in Stourport-on-Severn.
About the Role:
- Lead a high-performing kitchen team to deliver exceptional culinary experiences
- Collaborate with the Head Chef and General Manager to drive menu development and innovation
- Train and develop junior chefs to achieve their full potential
- Ensure seamless kitchen operations, maintaining high standards of food quality and safety
What We Offer:
- A competitive salary of £35,000 + tips, approximately £4-5k per annum
- A comprehensive benefits package, including company pension and discounted food
- A dynamic and supportive work environment, with opportunities for career progression
Why Choose Us?
Our client is a respected hospitality brand, committed to excellence and staff development. As a Sous Chef, you will be part of a talented team, working together to deliver exceptional dining experiences.
Requirements:
- Proven experience in a high-quality restaurant or pub environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Passion for culinary innovation and menu development
- Flexibility and adaptability, with a willingness to learn and grow
How to Apply:
Click the 'Apply Now' button to submit your application, and one of our team will be in touch to discuss this exciting opportunity.
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