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Executive Chef

2 months ago

StourportonSevern, Worcestershire, United Kingdom Platinum Recruitment Consultancy Full time
About the Role

We are seeking an experienced and passionate Sous Chef to join our team at a stunning 1 AA Rosette Gastro-Pub with rooms. As a key member of our culinary team, you will be responsible for leading the kitchen and creating exceptional dining experiences for our guests.

Key Responsibilities
  • Lead the kitchen team and inspire them to deliver exceptional food quality and service
  • Work closely with the Head Chef and General Manager to develop menus and improve kitchen operations
  • Train and develop the team to ensure they have the skills and knowledge to deliver outstanding results
  • Monitor and maintain high standards of food safety and hygiene
  • Contribute to the development of new menu ideas and concepts
What We Offer
  • A competitive salary of £35,000 + tips
  • A comprehensive benefits package, including company pension and discounted food
  • Opportunities for career progression and professional development
  • A dynamic and supportive work environment
About Our Client

Our client is a growing hospitality company with a reputation for excellence in food and service. We are committed to promoting from within and offer opportunities for career progression and professional development.

We are looking for someone who is passionate about food, has excellent leadership skills, and is able to inspire and motivate their team. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.