Junior Sous Chef
7 days ago
Job Summary
The Ned is a global collection of hotels and restaurants, offering a unique style of cuisine from around the world. As a Junior Sous Chef, you will support the kitchen management team in leading the daily operation of one of our kitchens.
Key Responsibilities
- Assist in the preparation and presentation of high-quality dishes
- Support the kitchen management team in maintaining a clean and organized kitchen environment
- Collaborate with colleagues to ensure seamless service delivery
- Contribute to the development of new menu ideas and culinary concepts
Requirements
- Previous experience in a similar role or in a fast-paced kitchen environment
- Strong knowledge of culinary techniques and food safety protocols
- Excellent communication and teamwork skills
- Ability to work in a dynamic and fast-paced environment
About The Ned
The Ned is a global collection of hotels and restaurants, offering a unique style of cuisine from around the world. We are committed to providing exceptional service and creating memorable experiences for our guests.
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