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Junior Sous Chef

2 months ago

City of London, United Kingdom Reed Hospitality & Leisure Full time
Job Summary

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Reed Hospitality & Leisure. As a Junior Sous Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality food products.

Key Responsibilities
  • Assist the Head Chef in the planning, preparation, and presentation of food products to the highest standards.
  • Ensure that all food products are prepared and presented in accordance with health and safety regulations and company policies.
  • Supervise and train junior staff members in food preparation and presentation techniques.
  • Manage the inventory and ordering of food products and supplies.
  • Collaborate with the Head Chef to develop and implement new menu ideas and recipes.
Requirements
  • Previous experience as a Junior Sous Chef or Chef de Partie in a similar environment.
  • Knowledge of food hygiene, COSHH, and manual handling procedures.
  • Experience in catering for events and functions.
  • NVQ3 or equivalent qualification in culinary arts.
  • Intermediate Food Handling certificate.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.