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Junior Sous Chef

2 months ago

Milford Docks Co the Docks, United Kingdom The Celtic Collection Full time

Job Summary

The Celtic Collection is seeking a highly skilled and experienced Culinary Expert to join our team as a Junior Sous Chef. As a key member of our culinary team, you will be responsible for assisting Senior Chefs in the preparation and presentation of high-quality dishes, ensuring that all kitchen operations run smoothly and efficiently.

Key Responsibilities

  • Assist Senior Chefs in the preparation and presentation of dishes
  • Ensure that all kitchen operations are carried out in accordance with health and safety legislation
  • Manage stock levels and ensure that all food items are correctly labelled and rotated
  • Maintain a clean and organized kitchen environment, liaising with the Stewarding team as needed
  • Handle customer complaints in a professional and efficient manner
  • Guarantee that all food items are received and checked against invoices, then stored in the correct manner

What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • A competitive rate of pay
  • Excellent benefits package
  • Opportunities for career development and growth
  • A dynamic and supportive work environment

About Us

The Celtic Collection is a growing portfolio of hotels and restaurants, committed to providing exceptional service and cuisine to our guests. Our team is passionate about delivering a unique and memorable experience, and we are seeking like-minded individuals to join our team.