Restaurant Operations Manager

2 weeks ago


Torquay South West, United Kingdom Richardson Group Full time

About Richardson Group

Richardson Group is a leading hospitality company that prides itself on delivering exceptional experiences to its guests. As a Restaurant Operations Manager, you will play a crucial role in ensuring the smooth operation of our restaurants, bars, and lounges.

Key Responsibilities

  • Oversee the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with the culinary team to create innovative and delicious menu offerings.
  • Manage budgets and financial reports to ensure profitability.
  • Recruit, train, and develop a high-performing team of restaurant staff.

Requirements

  • Proven experience in restaurant management, preferably in a 4-star hotel setting.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • Knowledge of hospitality industry trends and best practices.
  • Excellent problem-solving and analytical skills.

What We Offer

Richardson Group offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.



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