Restaurant Operations Manager
2 weeks ago
About Richardson Group
Richardson Group is a leading hospitality company that prides itself on delivering exceptional experiences to its guests. As a Restaurant Operations Manager, you will play a crucial role in ensuring the smooth operation of our restaurants, bars, and lounges.
Key Responsibilities
- Oversee the daily operations of our restaurants, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with the culinary team to create innovative and delicious menu offerings.
- Manage budgets and financial reports to ensure profitability.
- Recruit, train, and develop a high-performing team of restaurant staff.
Requirements
- Proven experience in restaurant management, preferably in a 4-star hotel setting.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Knowledge of hospitality industry trends and best practices.
- Excellent problem-solving and analytical skills.
What We Offer
Richardson Group offers a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply.
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