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Executive Culinary Director

2 months ago

ChesterleStreet, Durham, United Kingdom Compass Group UK Full time
About the Role

We are seeking an exceptional Head Chef to lead our culinary team in delivering high-quality food and exceptional customer service in a fast-paced, dynamic environment.

Key Responsibilities
  • Plan, organize, and direct the preparation and cooking of food to ensure consistency and quality.
  • Take responsibility for food production, with a hands-on approach to maintaining high standards.
  • Drive sales through centrally driven menu planning and promotions, and preferred suppliers.
  • Ensure all aspects of food safety, HSE, and COSHH are maintained.
  • Implement and maintain food monitoring procedures to facilitate budgetary control and monitor costs.
Requirements
  • Excellent culinary and presentation skills.
  • Excellent communication and interpersonal skills.
  • Energetic and passionate about delivering exceptional results.
  • Able to manage staff in a calm, inspirational manner.
  • Forward-thinking with a focus on preventing wastage.
  • Team player with excellent organization skills.
  • Numerate and computer literate with an understanding of financial drivers.
  • A clear understanding of profit margins, purchasing policy, budgeting, and food costing.
About Us

As part of Compass Group UK, you'll be part of a team that helps feed people, fuel progress, and forge connections in around 6,000 venues. We offer competitive pay, great perks, and unrivalled opportunities for learning and development.

We're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.