Executive Chef
4 weeks ago
We are seeking an experienced Chef de Partie to join our team at Holroyd Howe, a leading contract caterer providing innovative food services to independent schools and colleges. As a key member of our culinary team, you will play a vital role in crafting delicious meals that inspire our students.
Key Responsibilities
As a Chef de Partie, you will be responsible for collaborating with our culinary team to create flavorful dishes that nourish both body and mind. You will assist the Head Chef in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet our company's standards and client expectations. You will also supervise and train kitchen staff, kitchen assistants, and ensure adherence to food safety and sanitation procedures.
Requirements
We are looking for a skilled Chef de Partie with a background in exceptional food catering services. You will need to have a culinary degree or relevant certifications from a recognized culinary institute, as well as strong knowledge of food safety standards and best practices. You will also need to be able to multitask and work efficiently under pressure in a high-volume kitchen environment, with excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required is also essential.
About Us
Holroyd Howe is committed to providing high-quality food services that meet the unique needs of our clients. We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Our team of experienced professionals tailor our catering service provision specifically to suit children of all ages, and we invest in the training and development of our staff to ensure they have the right skills to succeed in their jobs. We pride ourselves on sustainability, nutrition, and food innovation, and we create engaging and fun dining experiences for our students.
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