Kitchen Manager
4 weeks ago
Join our team as a Head Chef in a dynamic Deli/Café environment
Location: Belper | Salary: £31,000 - £33,000
Working Hours: 8:30 AM - 5:00 PM, 45 hours per week
This is a fantastic opportunity for an experienced chef looking for a role with sociable hours. We are in search of a Head Chef to lead and manage the kitchen operations in a bustling food and beverage outlet, ideal for those who thrive in a café and deli setting.
The successful candidate will enjoy a diverse working atmosphere and will be responsible for:
- Overseeing daily café operations
- Contributing to menu development and creating new recipes for our production kitchen
Our café serves breakfast, lunch, and delightful cakes, along with a traditional Sunday roast during lunchtime.
We pride ourselves on sourcing all meat and produce from our farm or local suppliers.
As the Head Chef, you are expected to be well-presented, approachable, enthusiastic, and fully committed to your role. This is a hands-on position.
Your responsibilities will include:
- Preparing all fresh food in-house, including baking cakes and scones
- Designing daily menus and specials
- Managing kitchen sections, stock control, and ordering supplies
The ideal candidate will have extensive experience in a fast-paced kitchen environment.
Working Conditions:
- Normal hours: 8:30 AM - 5:00 PM
- Rare evening work, limited to a few events per year
- 45 hours per week
- 28 days of holiday
- 3 days off during the holiday season
This position is permanent.
If you believe this Head Chef role aligns with your career aspirations, we encourage you to submit your CV. We also have various other Head Chef vacancies available and are eager to assist you in finding your next exciting opportunity.
All applicants must be eligible to live and work in the UK, and documented evidence of eligibility will be required as part of the recruitment process.
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