Executive Culinary Director
2 days ago
Blue Arrow Derby is proud to be working in partnership with an independent family-run business, a renowned entrepreneurial venture, who are looking to recruit a Head Chef to join their team on a full-time permanent basis at their farm and café shop.
Below is an in-depth overview of this role, outlining the key responsibilities and expectations for candidates.
Key Responsibilities:
- Kitchen Management: Oversee all kitchen operations, ensuring seamless execution of menu items and maintaining high standards of food quality and presentation.
- Team Leadership: Lead and motivate a team of culinary professionals, fostering a positive and productive work environment.
- Menu Development: Collaborate with the culinary team to design and implement new menu items, ensuring they align with the business's vision and values.
- Inventory Management: Effectively manage kitchen inventory, minimizing waste and optimizing resource allocation.
- Health and Safety: Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
Requirements:
- Full-time: Work a standard full-time schedule, including weekends.
- Salary: £32,000 - £34,000 per annum.
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