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Executive Chef
2 months ago
Peaks & Dales Recruitment is seeking a highly skilled and experienced Executive Chef to lead the culinary team at a busy Deli/Café located within a farm shop.
The ideal candidate will have a passion for creating delicious and innovative dishes, as well as a strong focus on customer satisfaction and team management.
Key Responsibilities:
- Day-to-day management of the café operation, including menu planning, inventory management, and staff supervision.
- Development of new recipes and menu ideas to drive sales and customer engagement.
- Collaboration with the farm shop team to source high-quality ingredients and promote the farm-to-table concept.
- Maintenance of high standards of food safety, hygiene, and presentation.
The successful candidate will be a natural leader, with excellent communication and interpersonal skills. They will be able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
In return, Peaks & Dales Recruitment offers a competitive salary, a dynamic and supportive work environment, and opportunities for professional growth and development.