Executive Chef

3 days ago


Belper, Derbyshire, United Kingdom Blue Arrow Full time
About the Role

Blue Arrow is proud to be working in partnership with an independent family-run business, seeking an experienced Head Chef to join their team on a full-time permanent basis.

Key Responsibilities:

  • Kitchen Management: Oversee all kitchen operations, including cooking, stock control, ordering, supplier liaison, and financial analysis.
  • Leadership: Build strong relationships with colleagues and kitchen teams to create a positive, motivated, and engaged team.
  • Food Safety: Ensure full compliance to maintain a 5-star food hygiene rating and collaborate with the leadership team.
  • Staffing: Manage staffing levels and create rotas to maximize efficiency.
  • Menu Development: Engage with continuous improvement and work with other departments and suppliers to source ingredients and craft dishes that uphold high standards and passion for fresh food.
  • Preparation: Support the preparation of all menu items and produce high-quality fresh food daily.
  • Health and Safety: Ensure adherence to health and safety policies and employment laws.
  • Cleaning: Clean down all equipment used during duty hours.
  • Product Development: Support the Bakery team with product development ideas for the Deli and Bakery range in the farm shop.
About You

We are looking for an experienced Head Chef with:

  • At least 2 years of previous experience as a Head Chef in a fresh food restaurant or kitchen.
  • A passion for fresh food and commitment to high standards.
  • Strong leadership skills and ability to work well as part of a team.
  • Experience of managing a team and kitchen operations.
  • Excellent written and verbal communication skills.
  • A flexible and hardworking attitude.
  • Understanding of the importance of high standards, quality food presentation, and kitchen cleanliness.
  • Excellent customer service skills.
About the Company

Blue Arrow is a Disability Confident Employer committed to helping find great work opportunities for great people.

Benefits:

  • Competitive salary.
  • 28 days holiday with three days off at Christmas and New Year's Day.
  • Staff discount of 25%.
  • Pension scheme.
  • Structured working week.
  • Limited evening working.
  • Working in a beautiful location with amazing views.
  • Training and development opportunities.
  • Evolve food menu and offering.

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