Executive Chef
3 days ago
Blue Arrow is proud to be working in partnership with an independent family-run business, seeking an experienced Head Chef to join their team on a full-time permanent basis.
Key Responsibilities:
- Kitchen Management: Oversee all kitchen operations, including cooking, stock control, ordering, supplier liaison, and financial analysis.
- Leadership: Build strong relationships with colleagues and kitchen teams to create a positive, motivated, and engaged team.
- Food Safety: Ensure full compliance to maintain a 5-star food hygiene rating and collaborate with the leadership team.
- Staffing: Manage staffing levels and create rotas to maximize efficiency.
- Menu Development: Engage with continuous improvement and work with other departments and suppliers to source ingredients and craft dishes that uphold high standards and passion for fresh food.
- Preparation: Support the preparation of all menu items and produce high-quality fresh food daily.
- Health and Safety: Ensure adherence to health and safety policies and employment laws.
- Cleaning: Clean down all equipment used during duty hours.
- Product Development: Support the Bakery team with product development ideas for the Deli and Bakery range in the farm shop.
We are looking for an experienced Head Chef with:
- At least 2 years of previous experience as a Head Chef in a fresh food restaurant or kitchen.
- A passion for fresh food and commitment to high standards.
- Strong leadership skills and ability to work well as part of a team.
- Experience of managing a team and kitchen operations.
- Excellent written and verbal communication skills.
- A flexible and hardworking attitude.
- Understanding of the importance of high standards, quality food presentation, and kitchen cleanliness.
- Excellent customer service skills.
Blue Arrow is a Disability Confident Employer committed to helping find great work opportunities for great people.
Benefits:
- Competitive salary.
- 28 days holiday with three days off at Christmas and New Year's Day.
- Staff discount of 25%.
- Pension scheme.
- Structured working week.
- Limited evening working.
- Working in a beautiful location with amazing views.
- Training and development opportunities.
- Evolve food menu and offering.
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