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Executive Chef

2 months ago

Bristol, Bristol, United Kingdom Off To Work Full time

Job Title: Executive Chef - Seasonal Hospitality

Job Summary:

We are seeking an experienced Executive Chef to join our team at Off To Work. As an Executive Chef, you will be responsible for leading our culinary team in delivering exceptional dining experiences for our clients. This is a fantastic opportunity to work in a dynamic and fast-paced environment, with a focus on providing high-quality food and service.

Key Responsibilities:

  • Lead a team of chefs in preparing and serving food for corporate events and hospitality clients
  • Develop and implement menus that meet the needs and expectations of our clients
  • Ensure that all food is prepared to the highest standards of quality and presentation
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Collaborate with other departments to ensure seamless event execution

Requirements:

  • At least 3 years of experience as a Sous Chef or Executive Chef in a similar role
  • Excellent English skills and ability to communicate effectively with clients and team members
  • Extensive knowledge of Health and Safety and HACCP protocols
  • Experience in training, mentoring, and scheduling, as well as cost control
  • Availability to work most weekends and evenings during the football season

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work with a dynamic and supportive team
  • Professional development and training opportunities
  • A fun and fast-paced work environment