Pastry Junior Sous Chef
1 day ago
We are seeking a talented Pastry Chef to join our esteemed boutique hotel in central London. Working closely with the Head Pastry Chef, you will be responsible for creating exquisite desserts and pastries for our operations, including breakfast, restaurants, and banqueting.
As a seasoned Pastry Chef, you will have experience in pastry at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaurants. You will be contracted to work 45 hours a week.
Key Responsibilities:
- Develop and execute pastry menus for our hotel operations
- Collaborate with the Head Pastry Chef to ensure high-quality pastry production
- Manage pastry inventory and supplies
- Maintain a clean and organized kitchen environment
- Work effectively in a fast-paced kitchen environment
Requirements:
- Experience in pastry at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restaurants
- Strong knowledge of pastry techniques and ingredients
- Excellent communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
About Us:
Collins King & Associates Limited is a leading hospitality company that values excellence and innovation. We are committed to providing our guests with exceptional dining experiences and are seeking a talented Pastry Chef to join our team.
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