Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at the Britannia, an award-winning Shepherd Neame pub in Guildford, Surrey. As a key member of our kitchen team, you will play a vital role in delivering exceptional food service to our customers.
Key Responsibilities- Support the Head Chef in the development and implementation of menus and kitchen operations
- Deputise for the Head Chef in their absence and take charge of the kitchen
- Assist in the recruitment, training, and development of the kitchen team
- Ensure the highest standards of food quality, presentation, and safety
- Contribute to the development of the kitchen team to deliver efficient and high-quality food service
- Competitive hourly pay rate or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on 100's of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame is Britain's oldest brewer, with a rich history spanning over 300 years. We are an independent family business, proud of our heritage and committed to delivering exceptional customer experiences. Our award-winning visitor centre and over 300 pubs and hotels throughout London and the South East make us a leading player in the hospitality industry.
We value diversity, equality, and inclusion, and welcome applications from candidates from all backgrounds. We strive to create an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
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