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Executive Chef
2 months ago
We are seeking an experienced Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
What We Offer- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while working with us.
- Participation in our Culinary Masterclasses, designed to enhance your skills and knowledge.
- Opportunities for career development through our Chef de Partie - Sous Chef development Programme.
- A 20% discount on all food and beverages in our pubs and hotels.
- Free meals while on duty.
- Weekly pay and a Sharesave Scheme.
- A Company Pension Scheme and 28 days' holiday per year.
We are looking for an existing Chef de Partie or an exceptional Commis Chef who is passionate about producing high-quality food in a welcoming environment. As the successful candidate, you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion for delivering exceptional food every time.
- Be an active, hands-on Chef de Partie / Kitchen Supervisor.
- Show a willingness to learn new skills and be an active team player with excellent communication skills.
- Work closely with your Head Chef to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organizational skills to maintain effective controls regarding GP and labor.
- Take a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams.