Executive Sous Chef

5 days ago


Windsor, Windsor and Maidenhead, United Kingdom Thomas Franks Ltd Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Franks Ltd. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Service: Prepare all food service areas for the day's business, ensuring prompt service to our clients' standards.
  • Team Leadership: Lead and motivate our culinary team to achieve exceptional results, adhering to company expectations.
  • Inventory Management: Restock and replenish stocks and consumables as required, pre-empting customer needs and achieving optimum customer service delivery.
  • Health and Safety: Ensure the kitchen operates in line with current health & safety regulations, maintaining a clean and safe environment for all staff and customers.
  • Communication: Maintain effective communication with the front-of-house team, keeping them informed of food availability and any delays.
Requirements
  • Experience: Proven experience in a similar role, preferably in a contract catering environment.
  • Skills: Excellent culinary skills, leadership abilities, and strong communication skills.
  • Certifications: Food hygiene certificate preferred.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career progression and professional development.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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