Kitchen Operations Leader

3 weeks ago


Kingston upon Thames, Greater London, United Kingdom Young's Full time

Executive Chef

We are seeking an experienced Executive Chef to lead our culinary team at Young's. Our establishment is celebrated for its hearty, wholesome cuisine, and we are eager to find a talented chef who can innovate our menu during an exciting renovation, which includes a state-of-the-art kitchen designed for culinary excellence. Your expertise in fresh food preparation will be crucial in establishing our venue as the premier destination for dining in the community.

About Us:

Located in a vibrant neighborhood, our establishment is a beloved community hub known for its welcoming ambiance. Our team values customer interaction and enjoys engaging with our patrons, especially during lively quiz nights.

At Young's, we are committed to providing various training programs and apprenticeships, encouraging our staff to advance their skills and explore new opportunities within the hospitality industry.

What We Offer Our Executive Chefs:

  • Full creative control to design your own menus and specials
  • Access to our Apprenticeship Scheme and Development Programs
  • Participation in regular culinary masterclasses covering diverse topics
  • Opportunities for inspirational food excursions with top suppliers
  • Engagement in Chef Forums with fellow Executive Chefs for collaboration and growth
  • Complimentary meals
  • 20% discount across all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday annually

What We Look For in an Executive Chef:

This position requires a leader who can motivate a team, nurture talent, and set a standard of excellence while crafting, pricing, and executing fresh seasonal menus tailored to our diverse revenue streams.

  • Proven experience in delivering exceptional service through high-quality cuisine, either as an Executive Chef or in a Sous Chef role
  • A passion for mentoring and developing a culinary team
  • A proactive, hands-on approach with outstanding communication skills
  • Ability to manage kitchen staff schedules, training, and health and safety regulations effectively
  • Creativity in designing and presenting new dishes for our menus and daily specials
  • Strong planning and organizational skills to maintain effective cost controls
  • A proactive mindset towards driving sales and fostering growth through collaboration with both kitchen and front-of-house teams


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