Executive Chef
5 days ago
About the Role
We are seeking an ambitious and experienced Chef to join our team at Compass Group Ireland. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our clients and customers.
Key Responsibilities
- Food Preparation: Prepare delicious and nutritious meals that meet the highest standards of quality and presentation.
- Menu Planning: Work with our culinary team to plan and implement new menu ideas and specials.
- Team Leadership: Supervise and motivate a team of chefs to ensure seamless kitchen operations.
- Customer Service: Provide exceptional customer service to our clients and customers, ensuring their needs are met and exceeded.
- Inventory Management: Monitor and manage kitchen inventory to ensure efficient use of resources.
- Food Safety: Maintain high standards of food safety and hygiene in the kitchen.
Requirements
- Culinary Experience: Proven experience as a chef in a similar role, with a strong background in food preparation and presentation.
- Leadership Skills: Ability to lead and motivate a team of chefs to achieve high standards of quality and service.
- Food Safety Certification: Hold a valid food safety certification, such as City & Guilds 706/1 & 2 or NVQ equivalent.
- Flexibility: Ability to work flexible hours, including weekends and holidays, as required.
About Compass Group Ireland
Compass Group Ireland is a leading provider of food and support services to the healthcare sector. We are committed to delivering exceptional customer service and high-quality food to our clients and customers. We offer a supportive and inclusive work environment, with opportunities for career development and growth.
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