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Executive Chef Assistant

2 months ago

London, Greater London, United Kingdom M Restaurant Full time

Job Summary:

M Restaurants is seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for supporting the Head Chef in the day-to-day running of the kitchen, managing a team, and delivering high-quality dishes to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Manage a team of chefs, providing guidance and support to ensure seamless kitchen operations.
  • Maintain high standards of cleanliness and hygiene in the kitchen.
  • Develop and implement new menu ideas, working closely with the Head Chef and other kitchen staff.
  • Collaborate with other departments to ensure excellent customer service and a positive dining experience.

Requirements:

  • Proven experience as a Junior Sous Chef or Senior Chef de Partie in a high-pressure kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Passion for fresh produce and a commitment to delivering high-quality dishes.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Flexibility to work varied shifts, including evenings and weekends.

Benefits:

  • Free usage of Virgin Active Bank Health club facilities.
  • All-day Sunday closure.
  • 50% employee discount in all Gaucho and M Restaurants and 25% discount in our M Wine Store.
  • Employee of the Month rewards, including overseas vineyard trips, Selfridges vouchers, and more.
  • Cycle to work scheme and incredible discounts online portal.
  • Incredible LAB training and optional apprenticeship scheme.