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Executive Culinary Director

2 months ago

Evesham, United Kingdom The Wood Norton Hotel Full time

Key Responsibilities

The Sous Chef will be responsible for ensuring a high standard of culinary services is delivered to our guests at The Wood Norton Hotel. This includes working closely with the Head Chef to develop and implement the hotel's F&B offers, in line with our brand positioning and policy.

Main Accountabilities

  • Guarantee a high standard of culinary services offered to guests
  • Develop and implement the hotel's F&B offers in line with the hotel's positioning and brand policy
  • Manage and motivate the kitchen staff to deliver a high standard of service to guests
  • Ensure food hygiene, safety, and quality standards are met in the hotel
  • Meet the department's quantitative and qualitative targets

Additional Responsibilities

  • Adapt to any specific requests made by guests
  • Respond to guest feedback and make suggestions for tailor-made services

Benefits

The Wood Norton Hotel offers a range of benefits to our team members, including accommodation, meals on duty, and TRONC.