Executive Chef Operations Manager

2 weeks ago


Evesham, Worcestershire, United Kingdom Platinum Recruitment Consultancy Full time

Role Overview:

Location: Evesham

A renowned Cotswolds hotel is seeking an exceptional Senior Sous Chef to join its dynamic culinary team. This luxurious establishment prioritizes exceptional hospitality, offering opportunities for growth within a respected luxury hospitality brand.

Key Responsibilities:

  • Support the Head Chef in overseeing kitchen operations.
  • Supervise and guide junior staff to ensure seamless service delivery.
  • Prepare and cook dishes to the highest standards, contributing to menu development and innovation.
  • Manage inventory and minimize waste, maintaining a clean and hygienic kitchen environment.
  • Coordinate with other kitchen and front-of-house teams to ensure seamless service.

Benefits and Perks:

  • Awards of Excellence recognition.
  • Length of service gifts.
  • Cashback healthcare cover after probation.
  • Continued career development with recognized training providers.
  • Team Rate within group of hotels.
  • Generous friends and family rate.
  • 25% discount on all Food and Beverage.
  • Discount on Spa treatment and products.
  • Refer a friend incentive.
  • Cycle to work scheme.
  • Employee assistance programme.
  • Team social events, seasonal gifts, and more.

About the Hotel:

This iconic Cotswolds hotel offers an enriching experience with a focus on high-quality, locally-inspired cuisine. The highly skilled culinary team, led by renowned chefs, provides a creative and supportive environment for career development.

How to Apply:

Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position in Evesham.



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