Executive Chef Operations Manager
2 weeks ago
Role Overview:
Location: Evesham
A renowned Cotswolds hotel is seeking an exceptional Senior Sous Chef to join its dynamic culinary team. This luxurious establishment prioritizes exceptional hospitality, offering opportunities for growth within a respected luxury hospitality brand.
Key Responsibilities:
- Support the Head Chef in overseeing kitchen operations.
- Supervise and guide junior staff to ensure seamless service delivery.
- Prepare and cook dishes to the highest standards, contributing to menu development and innovation.
- Manage inventory and minimize waste, maintaining a clean and hygienic kitchen environment.
- Coordinate with other kitchen and front-of-house teams to ensure seamless service.
Benefits and Perks:
- Awards of Excellence recognition.
- Length of service gifts.
- Cashback healthcare cover after probation.
- Continued career development with recognized training providers.
- Team Rate within group of hotels.
- Generous friends and family rate.
- 25% discount on all Food and Beverage.
- Discount on Spa treatment and products.
- Refer a friend incentive.
- Cycle to work scheme.
- Employee assistance programme.
- Team social events, seasonal gifts, and more.
About the Hotel:
This iconic Cotswolds hotel offers an enriching experience with a focus on high-quality, locally-inspired cuisine. The highly skilled culinary team, led by renowned chefs, provides a creative and supportive environment for career development.
How to Apply:
Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position in Evesham.
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