Pastry Chef de Partie
1 month ago
Role Overview
COYA is a luxury lifestyle group with a presence in London and globally across the Middle East, Monaco, Paris, Barcelona, and Marbella. We are seeking a passionate and dedicated Pastry Chef de Partie to join our team.
Key Responsibilities
As a Pastry Chef de Partie at COYA, you will be responsible for:
- Preparing and presenting high-quality pastry dishes in a fast-paced kitchen environment.
- Working closely with the culinary team to maintain high standards of food hygiene and presentation.
- Developing and implementing new pastry recipes and menus to enhance the dining experience.
- Providing exceptional customer service and ensuring a warm welcome for guests.
- Collaborating with the team to achieve sales targets and drive revenue growth.
Requirements
To be successful in this role, you will need:
- Previous experience in a similar role in a high-volume venue.
- Excellent communication and interpersonal skills.
- A passion for hospitality and customer service.
- High level of both spoken and written English.
- Ability to maintain high standards of food hygiene and presentation.
- Ability to work under pressure and motivate the team.
What We Offer
As a Pastry Chef de Partie at COYA, you can expect:
- Enhanced holiday package with 32 days holiday including service charge.
- Long service award and employee assistance service.
- Opportunities to travel and work with COYA globally.
- Endless opportunities to grow and develop within the company.
- Employee Referral Program and Global Dining Discounts.
- Family meals twice a day and High street, leisure & retail discounts.
- Generous gift when you become a parent.
How to Apply
If you are a motivated and talented Pastry Chef de Partie looking for a new challenge, please apply and tell us why you are the perfect fit for this role.
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