Executive Chef
2 months ago
Job Opportunity: Chef de Partie at a Boutique Hotel
We are seeking an experienced and skilled Chef de Partie to join our culinary team at the Crazy Bear Beaconsfield, a luxurious boutique hotel and fine dining restaurant. As a Chef de Partie, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.
About the Role:
- Work in a dynamic and creative kitchen environment, serving up to 150 covers a day.
- Cook a menu that changes seasonally, focusing on quality produce, sustainable fish, and rare-breed meats.
- Collaborate with our experienced culinary team to deliver exceptional dining experiences.
- Contribute to the development and implementation of new menu ideas and culinary concepts.
- Participate in ongoing training and professional development to enhance your skills and knowledge.
Requirements:
- Minimum 2 years' experience in a fine dining setting, preferably with a Michelin-starred restaurant.
- Strong cooking skills and knowledge of various cooking techniques.
- Ability to manage a section of the kitchen and work under pressure.
- Understanding of food safety standards and kitchen operations.
- Good communication skills and ability to work well in a team.
- Attention to detail and commitment to quality.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career development and training.
- 50% staff discount across the Crazy Bear Group, including hotel stays, dining, and masseuse treatments.
- Complimentary dinner for two every 12 months in any of our restaurants.
- £500 recruitment referral bonus for successful applicants.
- 28 days of annual leave and a pension scheme.
About Us:
The Crazy Bear Beaconsfield is a unique and luxurious boutique hotel and fine dining restaurant, offering an exceptional dining experience to our guests. We are passionate about delivering exceptional service and creating memorable experiences for our guests. If you are a skilled and experienced Chef de Partie looking for a new challenge, we would love to hear from you.
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