Culinary Operations Supervisor
4 weeks ago
Job Title: Kitchen Manager at The Real Greek
The Real Greek is a dynamic establishment that embraces the rich flavors of traditional Greek and Mediterranean dishes. Our team is composed of dedicated professionals who share a love for culinary excellence and community. We pride ourselves on fostering an environment that emphasizes training, professional growth, and teamwork.
If you thrive in a bustling kitchen atmosphere and possess expertise in grill techniques, order management, and team coordination, we invite you to consider this pivotal role. As a Kitchen Manager, you will be instrumental in inspiring the kitchen staff, delivering training, and working closely with our Head Chef to cultivate a cohesive team.
Key Responsibilities:
- Supervise daily kitchen operations to uphold The Real Greek standards
- Facilitate clear communication with the Head Chef and kitchen personnel
- Oversee preparation levels and manage inventory
- Ensure the upkeep of kitchen equipment and facilities
- Lead kitchen activities in the absence of the Head Chef
Required Skills and Qualifications:
- Capacity to perform under pressure while maintaining attention to detail
- Excellent communication and organizational abilities
- Basic proficiency in IT
- Collaborative team player with the ability to inspire others
Food Quality, Presentation, and Hygiene Standards:
- Guarantee compliance with food safety and hygiene regulations
- Utilize fresh ingredients to uphold food quality
- Notify management of any food quality concerns
- Implement effective stock labeling and rotation practices
- Monitor cleanliness and conduct temperature checks in the kitchen
Development of Kitchen Personnel:
- Assist in the training of kitchen staff
- Provide constructive feedback and support to team members
- Promote a culture of ongoing learning and improvement
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