Culinary Operations Supervisor

4 weeks ago


Bath, Bath and North East Somerset, United Kingdom The Real Greek Full time

Job Title: Kitchen Manager at The Real Greek

The Real Greek is a dynamic establishment that embraces the rich flavors of traditional Greek and Mediterranean dishes. Our team is composed of dedicated professionals who share a love for culinary excellence and community. We pride ourselves on fostering an environment that emphasizes training, professional growth, and teamwork.

If you thrive in a bustling kitchen atmosphere and possess expertise in grill techniques, order management, and team coordination, we invite you to consider this pivotal role. As a Kitchen Manager, you will be instrumental in inspiring the kitchen staff, delivering training, and working closely with our Head Chef to cultivate a cohesive team.

Key Responsibilities:

  • Supervise daily kitchen operations to uphold The Real Greek standards
  • Facilitate clear communication with the Head Chef and kitchen personnel
  • Oversee preparation levels and manage inventory
  • Ensure the upkeep of kitchen equipment and facilities
  • Lead kitchen activities in the absence of the Head Chef

Required Skills and Qualifications:

  • Capacity to perform under pressure while maintaining attention to detail
  • Excellent communication and organizational abilities
  • Basic proficiency in IT
  • Collaborative team player with the ability to inspire others

Food Quality, Presentation, and Hygiene Standards:

  • Guarantee compliance with food safety and hygiene regulations
  • Utilize fresh ingredients to uphold food quality
  • Notify management of any food quality concerns
  • Implement effective stock labeling and rotation practices
  • Monitor cleanliness and conduct temperature checks in the kitchen

Development of Kitchen Personnel:

  • Assist in the training of kitchen staff
  • Provide constructive feedback and support to team members
  • Promote a culture of ongoing learning and improvement


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