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Culinary Team Lead
2 months ago
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Constellation Careers. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.
Main Responsibilities
- Menu Execution
- Prepare and cook high-quality dishes to menu specifications, ensuring consistency and presentation.
- Ensure all ingredients are available and of the highest quality.
- Team Leadership
- Lead and motivate a team of culinary professionals to achieve exceptional results.
- Provide coaching and guidance to new team members to ensure a smooth onboarding process.
- Quality and Safety
- Ensure all food safety and hygiene procedures are followed at all times.
- Conduct regular quality checks to maintain the highest standards.
Requirements
- Minimum of 2 years' experience as a Sous Chef in a high-volume kitchen environment.
- Relevant culinary qualifications, such as NVQ level 3 or City & Guilds 706/1& 2.
- Excellent communication and leadership skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced environment.
What We Offer
- All training and development opportunities to support your career growth.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.