Executive Culinary Manager

4 weeks ago


Wokingham, Wokingham, United Kingdom Chocolate Cafe Full time

We are seeking a highly skilled Sous Chef to support our Executive Chef in maintaining the highest standards of culinary excellence at Chocolate Cafe.

Key Responsibilities:

  • Collaborate with the Executive Chef to design and implement menus that showcase our culinary expertise.
  • Lead a team of kitchen staff to produce high-quality dishes that exceed customer expectations.
  • Ensure seamless kitchen operations, adhering to our quality and safety standards.
  • Assume leadership roles in planning and directing food preparation, when necessary.
  • Develop and implement strategies to resolve issues and maintain a positive work environment.
  • Train and mentor kitchen staff, promoting a culture of excellence and teamwork.
  • Manage inventory and supplies, ensuring efficient ordering and stock management.
  • Comply with and enforce industry regulations, maintaining a safe and healthy work environment.

Requirements:

  • Minimum 5 years of experience as a Sous Chef in a high-volume kitchen.
  • Proven expertise in various cooking methods, ingredients, equipment, and procedures.
  • Excellent track record of kitchen and staff management, with a focus on quality and customer satisfaction.
  • Ability to think critically and provide solutions in emergency situations.
  • Familiarity with industry best practices and software programs, including MS Office and restaurant management systems.
  • Bachelor's degree in Culinary Science or a related field is an asset.


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