Senior Culinary Operations Manager
7 days ago
Culinary Excellence Wanted
We are seeking a highly skilled Sous Chef to join our culinary team at Constellation Careers.
About the Role
As a Sous Chef, you will be responsible for preparing and cooking delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
Main Responsibilities
- Food Preparation - Prepare and cook food to menu specifications, ensuring that it meets the highest standards of quality and presentation.
- Team Management - Assist with new team members by giving respectful and encouraging coaching as needed.
- Inventory Management - Ensure that all ingredients are available for the entire menu matrix.
- Hygiene and Cleanliness - Maintain high standards of hygiene and cleanliness in the kitchen.
Requirements
- Qualifications - NVQ level 3 or City & Guilds 706/1& 2.
- Food Hygiene - Level 2 Food Hygiene & Allergen Awareness.
What We Offer
- Training - All training provided by Constellation Careers.
- Benefits - Excellent pay, training, opportunity, and perks.
Apply Now
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