Senior Culinary Operations Manager

7 days ago


Wokingham, Wokingham, United Kingdom Constellation Careers Full time

Culinary Excellence Wanted

We are seeking a highly skilled Sous Chef to join our culinary team at Constellation Careers.

About the Role

As a Sous Chef, you will be responsible for preparing and cooking delicious food to menu specifications, ensuring that Levy standards and procedures are followed.

Main Responsibilities

  • Food Preparation - Prepare and cook food to menu specifications, ensuring that it meets the highest standards of quality and presentation.
  • Team Management - Assist with new team members by giving respectful and encouraging coaching as needed.
  • Inventory Management - Ensure that all ingredients are available for the entire menu matrix.
  • Hygiene and Cleanliness - Maintain high standards of hygiene and cleanliness in the kitchen.

Requirements

  • Qualifications - NVQ level 3 or City & Guilds 706/1& 2.
  • Food Hygiene - Level 2 Food Hygiene & Allergen Awareness.

What We Offer

  • Training - All training provided by Constellation Careers.
  • Benefits - Excellent pay, training, opportunity, and perks.

Apply Now



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