Sous Chef
4 weeks ago
**About the Role**
We are seeking a skilled Sous Chef to join our culinary team at Constellation Careers. As a Sous Chef, you will play a key role in delivering culinary excellence and providing a legendary dining experience for our guests.
**Key Responsibilities**
* Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
* Ensure all ingredients are available for the entire menu matrix.
* Take pride in your business and share agreed standards with your team.
* Assist with new team members by giving respectful and encouraging coaching as needed.
**Requirements**
* NVQ level 3 or City & Guilds 706/1& 2 qualifications.
* Minimum of Level 2 Food Hygiene & Allergen Awareness.
**What We Offer**
* All training provided.
* Compass exclusive benefits.
* Lifestyle benefits and perks platform.
* Health and wellbeing support programmes.
**How to Apply**
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply online via our short application form. We look forward to welcoming you to our team.
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