Executive Culinary Officer

2 weeks ago


Wokingham, Wokingham, United Kingdom Chocolate Cafe Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Chocolate Cafe. As the second-in-command in our kitchen, you will play a critical role in maintaining and enhancing our customers' satisfaction.

Key Responsibilities
  • Collaborate with our Executive Chef to design and prepare menus that showcase our culinary expertise
  • Produce high-quality dishes that meet our standards for taste, presentation, and creativity
  • Ensure the kitchen operates efficiently and effectively, meeting our quality and safety standards
  • Assume leadership responsibilities in the absence of the Executive Chef, directing food preparation and managing kitchen staff
  • Develop and implement strategies to improve kitchen operations, staff performance, and customer satisfaction
  • Manage inventory, order supplies, and maintain a clean and organized kitchen environment
  • Comply with health and safety regulations, maintaining a safe and healthy work environment for all staff
  • Build and maintain positive relationships with colleagues, customers, and suppliers
Requirements
  • Minimum 5 years of experience as a Sous Chef in a high-volume kitchen environment
  • Strong understanding of cooking techniques, ingredients, equipment, and procedures
  • Proven track record of kitchen and staff management, with a focus on quality, safety, and customer satisfaction
  • Ability to work under pressure, think critically, and make sound decisions in emergency situations
  • Familiarity with industry best practices, including food safety and sanitation regulations
  • Working knowledge of computer software programs, including MS Office and restaurant management systems
  • Bachelor's degree in Culinary Arts or related field preferred


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