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Restaurant Manager
2 months ago
Restaurant Manager Opportunity at a Stunning Gastro Pub in Chelsea
About the Role:
We are seeking a highly skilled and experienced Restaurant Manager to join our team at a renowned gastro pub in the heart of Chelsea. As a Restaurant Manager, you will be responsible for leading a team of 20 front-of-house staff and ensuring the smooth operation of the restaurant.
Key Responsibilities:
- Lead a team of 20 front-of-house staff to deliver exceptional customer service and high-quality food and drink experiences.
- Manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and customer relations.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance the overall dining experience.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control costs, including labor, inventory, and supplies.
Requirements:
- Proven experience as a Restaurant Manager in a fast-paced, high-volume environment.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong attention to detail and ability to multitask in a dynamic environment.
- Knowledge of food and beverage operations, including inventory management and cost control.
- Ability to work effectively in a team environment and build strong relationships with colleagues and customers.
What We Offer:
- A competitive salary of £45,000, paid weekly.
- A comprehensive benefits package, including health insurance and pension scheme.
- Ongoing training and development opportunities to enhance your skills and career progression.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
How to Apply:
If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information].
