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2 months ago
About the Role
We are seeking an ambitious and experienced Chef to join our team at ESS, a leading provider of food and support services to Defence and other sectors. As a Chef with ESS, you will be responsible for preparing and serving high-quality food to our clients and customers, while also overseeing the kitchen operations and implementing menu changes.
Key Responsibilities
- Food Preparation and Service: Prepare and serve delicious, high-quality food that meets the expectations of our clients and customers.
- Menu Development and Implementation: Oversee and implement menu changes, identifying opportunities to improve our food services and listening to customer feedback.
- Team Leadership: Supervise a team of chefs and kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
- Inventory Management: Monitor inventories to ensure that the kitchen is well-stocked and that food waste is minimized.
- Food Safety and Hygiene: Ensure that all food handling, hygiene, and health and safety regulations are complied with.
Requirements
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Have experience supervising a team and working in a similar Chef role.
- Certifications: Hold a Food Hygiene certificate.
- Flexibility: Be flexible and able to work in a fast-paced environment.
About ESS
ESS is a leading provider of food and support services to Defence and other sectors. We pride ourselves on delivering exceptional customer service and providing a positive experience for our clients and customers. We are committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
