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Experienced Pastry Chef Wanted for 4-Star Hotel in the Cotswolds
2 months ago
About the Role:
We are seeking an experienced and passionate Pastry Chef to join our team at Baxendale Mason Ltd's 4-star hotel in the heart of the Cotswolds.
The hotel boasts a 2 AA Rosette Restaurant and has a fabulous reputation for the quality of its food and its warm hospitality.
Key Responsibilities:
- Assist the Head Chef in menu planning and development
- Manage the Pastry section, ensuring high-quality dishes are prepared and presented to the highest standards
- Work collaboratively with the kitchen team to maintain a smooth and efficient service
- Develop and implement new pastry recipes and ideas
Benefits:
- Excellent salary of up to £38,000 per annum
- Tips of approximately £3,000 per annum
- Work 5 days out of 7
- Discounted or free meals on duty
- 28 days holiday
- Enrolled onto Company Pension Scheme
- Live-in accommodation available at £70 per week, including bills
Requirements and Skills:
- Proven experience as a Pastry Chef in a similar hotel setting
- Great attention to detail and creativity
- Organising and leadership skills
- Willingness to replenish professional knowledge to junior members