Pastry Chef de Partie
3 weeks ago
We are seeking a skilled and enthusiastic Pastry Demi Chef de Partie to join our team at The Lygon Arms Hotel in Broadway, Worcestershire.
As a Pastry Demi Chef de Partie, you will be responsible for assisting the Pastry Chef de Partie in the preparation and presentation of high-quality pastries and desserts.
Key Responsibilities:
- Assist the Pastry Chef de Partie in the preparation of pastries and desserts.
- Ensure that all food preparation and dishes are made to the standard laid by the Company.
- Take ownership and direct responsibility for all dishes served in your section.
- Be confident and fully conversant with the menu and be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
- Ensure that the correct and same ingredients are used as specified by the Head Chef and Pastry Chef de Partie to ensure quality is upheld at all times.
Requirements:
- Experience in a fast-paced hotel kitchen would be advantageous.
- You will have a keen eye for detail, organisational skills and confident in communicating with the team.
- Great timekeeping skills and able to prioritise tasks.
We offer a competitive salary, annual service charge, meals on duty, employee recognition awards, cashback healthcare cover, continued career development, and generous benefits.
", "company": "The Lygon Arms Hotel", "location": "Broadway, Worcestershire"}-
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