Pastry Chef de Partie

Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martins...

The Lygon Arms, a renowned 600-year-old coaching inn in the picturesque Cotswolds, is seeking a skilled Pastry Chef de Partie to join its culinary team. This exciting opportunity is part of a new partnership with Chef James Martin, who has brought his expertise to the inn's Grill and Tavern restaurants.As a Pastry Chef de Partie, you will be responsible for...

At The Lygon Arms Hotel, we are seeking a skilled Pastry Demi Chef de Partie to join our culinary team.The ideal candidate will have experience in a fast-paced hotel kitchen environment and be confident in communicating with the team.Responsibilities:Liaise with the Pastry Chef de Partie to improve and resolve difficulties in the section.Ensure presentation,...

Join The Lygon Arms Hotel, a historic coaching inn in the heart of Broadway village, as a Pastry Demi Chef de Partie.This role is perfect for a motivated and detail-oriented individual who is passionate about delivering exceptional pastry dishes to our guests.Responsibilities:Liaise with the Pastry Chef de Partie to improve and troubleshoot pastry...

Pastry Demi Chef de Partie - The RoleThe Lygon Arms Hotel, a historic coaching inn in the heart of Broadway village, is seeking a skilled Pastry Demi Chef de Partie to join their culinary team.Responsibilities:Liaise with the Pastry Chef de Partie to improve and troubleshoot food preparation and dishes.Ensure presentation, taste, texture, and quantity meet...

Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership with Chef James Martin. Both Grill and Tavern opened in March 2023 are set to become two of the most sought-after restaurants in the Cotswolds. Both venues follow in the footsteps of James Martins...

Job Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Château de Mercuès. As a key member of our kitchen brigade, you will be responsible for assisting the Head Chef in daily operations, managing the kitchen team, and ensuring high standards of food quality and...

Job Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Head Chef in daily operations, managing the kitchen brigade, and ensuring high standards of food quality and...

Job Title: Junior Sous ChefJob Summary:We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Château de Mercuès. As a key member of our culinary team, you will be responsible for assisting the Head Chef in daily operations, managing the kitchen brigade, and ensuring high standards of food quality and presentation.Key...

Develop Your Culinary CareerWe are seeking a skilled Demi Chef de Partie to join our team at the Farncombe Estate, a luxury hotel in the Cotswolds. As a key member of our 2 AA Rosette kitchen, you will have the opportunity to learn from experienced chefs and develop your skills in a fast-paced, dynamic environment.Key ResponsibilitiesAssist the Chef de...

Develop Your Culinary CareerWe are seeking a dedicated and ambitious Demi Chef de Partie to join our team at the luxury Fish Hotel in the Cotswolds. As a key member of our 2 AA Rosette kitchen, you will have the opportunity to work with a talented team of chefs and develop your skills in a fast-paced and dynamic environment.Key Responsibilities:Assist the...

At The Lygon Arms, we are committed to delivering exceptional dining experiences. Our partnership with Chef James Martin has elevated both Grill and Tavern, making them two of the most sought-after restaurants in the Cotswolds.As a Chef de Partie, you will be part of a talented brigade of chefs who have developed a stand-out menu at The Kitchen Restaurant &...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Buckland Manor. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.Key ResponsibilitiesPreparation of fresh food to the highest standardsLeadership of a section of the kitchen...

About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our team at Buckland Manor, a 3 AA rosette restaurant in the Cotswolds. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our guests.Key ResponsibilitiesPrepare and cook a variety of dishes to a high standardLead...

**Career Development Opportunities**We are seeking a Demi Chef de Partie to join our team at Farncombe Estate. This role offers the ideal next step for individuals looking to develop their skills in a luxurious hotel kitchen.As a Demi Chef de Partie, you will have the opportunity to work in both of our restaurants, The Back Garden and MO, which boast three...

About the RoleWe are seeking a passionate and skilled Chef de Partie to join our team at Buckland Manor. As a key member of our kitchen team, you will play a vital role in preparing and delivering high-quality dishes to our guests.Main ResponsibilitiesPrepare and cook a range of dishes to the highest standards.Lead and motivate a small team of kitchen...

We're seeking a skilled Chef de Partie to join our culinary team at Farncombe Estate, a renowned hospitality group in the UK. As a key member of our kitchen team, you'll be responsible for preparing and presenting high-quality dishes to our discerning guests.Working in our 2 AA Rosette kitchen, you'll have access to top-of-the-range equipment and a...

The Lygon Arms, a 600-year-old coaching inn, has partnered with Chef James Martin to elevate its dining experiences. As Senior Sous Chef, you will support the Head Chef in maintaining high standards of food preparation and presentation.Key Responsibilities:Taking ownership and responsibility for kitchen operations, ensuring timely and accurate food...

We're seeking a highly skilled Chef de Partie to join our kitchen team at The Fish Hotel, a stunning 4 AA red star property in the beautiful Cotswolds. As a key member of our culinary team, you'll be responsible for preparing and cooking a wide range of dishes to the highest standards. With a focus on sustainability and using only the freshest ingredients,...

The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, is seeking a highly skilled Senior Sous Chef to join its culinary team. The successful candidate will support the Head Chef in ensuring that all food preparation and dishes meet the company's high standards.What We Offer:A competitive salary of £43,680 per annumService charge paid...