Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Buckland Manor, a 4 AA red star hotel in the Cotswolds. As a key member of our kitchen team, you will be responsible for leading from the front and driving culinary excellence in our busy hotel kitchen.
Key Responsibilities:
- Develop and implement new menu ideas and culinary concepts
- Lead and motivate a team of chefs to deliver exceptional food quality and presentation
- Manage kitchen operations, including inventory, ordering, and stock control
- Collaborate with the hotel's management team to ensure seamless service delivery
- Ensure compliance with health and safety regulations and food safety standards
What We Offer:
- Competitive salary and service charge
- Opportunities for career progression and professional development
- Free meals when on duty
- Access to our Perkbox platform for retail and hospitality perks
- Discounts across our family of hotels
- Confidential helpline for support and guidance
About Us:
Buckland Manor is a family of hotels that brings together unique and quirky properties under one roof. We pride ourselves on delivering exceptional guest experiences and creating a warm and welcoming atmosphere for our team members. If you are passionate about culinary excellence and want to join a dynamic and supportive team, we would love to hear from you.
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