Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and motivated individual to join our culinary team as a Junior Sous Chef.
Key Responsibilities:
Assist the Head Chef in daily kitchen operations, ensuring seamless execution of menu development and execution, inventory control, and ordering.
Requirements:
- Proven experience in a high-end kitchen environment
- Strong leadership and organizational skills, with the ability to work under pressure and meet deadlines
- Ability to manage kitchen brigade and maintain high standards
- Own transportation is essential due to location, but we also provide staff accommodation
Benefits:
- Competitive pay above the National Living Wage, plus tips
- Treat yourself to retail and hospitality perks through our Perkbox platform
- Excellent discounts across our family of hotels, including 25% off food & beverage and staff rates
- Confidential helpline for support and Employee Assistance Programme
- Free meals when on duty and opportunities for development and progression
- Milestone awards and unique gifts for years of service
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