Deputy Head Chef
20 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Gateshead, United Kingdom.
Key Responsibilities- Collaborate with the Head Chef to develop and implement menu plans and food preparation strategies.
- Lead and motivate the kitchen team to ensure seamless service delivery and maintain high standards of food quality and hygiene.
- Oversee the preparation and presentation of dishes to meet the highest culinary standards.
- Ensure adherence to health and safety regulations and maintain a clean and organized kitchen environment.
- Provide guidance and training to junior kitchen staff to enhance their skills and knowledge.
- Manage inventory and supplies to optimize kitchen operations.
- Assume leadership responsibilities in the absence of the Head Chef.
- Proven experience as a Sous Chef or in a similar role with a strong track record of success.
- Comprehensive knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Excellent leadership and team management skills to inspire and motivate the kitchen team.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career advancement within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A dynamic and creative work environment.
If you are a skilled and ambitious Sous Chef looking to take your career to the next level, we encourage you to apply with your CV and join our culinary team in Gateshead.
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Executive Chef Assistant
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Executive Chef Assistant
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Executive Chef Assistant
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Chef Position at Akari Care
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