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Executive Chef

2 months ago

Great Bromley, United Kingdom Allstaff Solutions Full time

Job Title: Sous Chef

Job Type: Full-time

Company: Allstaff Solutions

Location: Essex countryside

Job Description:

We are seeking an experienced and skilled Sous Chef to join our team at a prestigious village pub in the Essex countryside. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu development, food preparation, and presentation.

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation
  • Oversee food preparation and presentation to ensure high-quality standards
  • Manage kitchen staff and maintain a clean and safe working environment
  • Develop and implement new recipes and menu ideas
  • Monitor inventory and manage kitchen supplies

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a similar establishment
  • Proven track record of menu development and kitchen management
  • Excellent culinary skills and attention to detail
  • Ability to work well under pressure and as part of a team
  • Strong communication and leadership skills

Benefits:

  • Competitive salary of £36,000 per annum
  • Opportunities for career advancement and professional development
  • Free meals and parking
  • 45 hours of work per week

Language: English (en-US)