Junior Culinary Specialist

4 weeks ago


Street, United Kingdom Holroyd Howe Careers Full time
Position: Junior Culinary Specialist

Job Overview

As a Junior Culinary Specialist, you will work closely with our esteemed culinary team to create delicious meals that not only satisfy hunger but also delight the senses.

With a strong emphasis on presentation, organization, and communication, you will bring enthusiasm and a genuine love for food and service to the kitchen.


Key Responsibilities:
  • Assist the Head Chef in various aspects of food preparation, cooking, and serving.
  • Ensure that all dishes are prepared to the highest quality and presentation standards.
  • Oversee and mentor kitchen assistants, ensuring compliance with food safety and sanitation regulations.
  • Contribute to menu planning and development, considering dietary needs and seasonal ingredients.
  • Collaborate with the catering team to deliver special events and themed culinary experiences.
  • Maintain a clean and organized kitchen, adhering to health and safety guidelines.
  • Stay informed about industry trends, culinary techniques, and new ingredients to enhance menu offerings.
  • Promote a positive work environment through effective communication and teamwork.
Company Overview

Holroyd Howe is a leading contract catering provider dedicated to delivering fresh and innovative food services to independent schools and colleges. We pride ourselves on tailoring our catering services to meet the unique needs of children of all ages.

We invest in our team's training and development to ensure they have the skills necessary to excel in their roles.

Our commitment to sustainability is at the core of our operations, focusing on ethical sourcing and meal preparation.

We take nutrition seriously, understanding its importance in the developmental years, and always prepare meals from scratch using nutritious ingredients.

Our culinary team is passionate about food innovation, offering a variety of training opportunities and experiences that attract chefs dedicated to culinary excellence.

Qualifications:
  • Experience in a similar role within a catering environment or educational institution is preferred.
  • Strong understanding of food safety standards and best practices.
  • Able to multitask and perform efficiently in a fast-paced kitchen.
  • Excellent communication and interpersonal skills.
  • Willingness to work evenings, weekends, and holidays as needed.
  • Enthusiastic and fun-loving attitude.
  • Strong organizational skills.
  • A collaborative team player who enjoys working towards common goals.
  • Flexible approach to work responsibilities.


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