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Junior Culinary Specialist
2 months ago
Job Overview
As a Junior Culinary Specialist, you will work closely with our esteemed culinary team to create delightful dishes that cater to both health and taste. Your enthusiasm for food and service will shine through in your work, complemented by your strong organizational and communication skills.
Key Responsibilities:
- Assist the Head Chef in various aspects of food preparation, production, and service.
- Ensure that the quality and presentation of all dishes align with the company's standards and client expectations.
- Supervise and mentor kitchen assistants, ensuring compliance with food safety and sanitation protocols.
- Contribute to menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary projects.
- Maintain a clean and organized kitchen environment, consistently adhering to health and safety regulations.
- Stay informed about industry trends, culinary techniques, and new ingredients to enhance menu offerings and overall dining experiences.
- Promote a positive work atmosphere by demonstrating leadership qualities, effective communication, and teamwork.
Company Overview
Holroyd Howe is a leading provider of contract catering services, dedicated to delivering fresh and innovative food solutions exclusively to independent schools and colleges. Our team of experienced professionals tailors our catering services to meet the unique needs of children of all ages.
Qualifications:
- Previous experience in a similar role within a contract catering environment or educational institution is preferred.
- Strong understanding of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a fast-paced kitchen setting.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Enthusiastic and fun-loving attitude.
- Strong organizational skills.
- A team player who enjoys collaborative success.
- Adaptable approach to work.
Additional Information
We pride ourselves on sustainability, ensuring that our sourcing and meal preparation are ethically sound. Nutrition is a priority, and we understand the importance of a healthy diet during critical developmental years. Our meals are freshly prepared from scratch, packed with nutritious ingredients.
We offer a wide range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation. Through engaging dining experiences, we aim to make mealtimes exploratory and enjoyable for our students.
