Culinary Team Member

2 weeks ago

ChesterleStreet, Durham, United Kingdom Holroyd Howe Full time
Culinary Expert Wanted

We are seeking a highly skilled and experienced Culinary Expert to join our team at Holroyd Howe, a leading contract caterer in the UK. As a Culinary Expert, you will play a key role in delivering exceptional dining experiences for our clients.

The ideal candidate will have a passion for culinary excellence and a proven track record of delivering high-quality food services. You will be responsible for supporting the senior kitchen team in the day-to-day running of the operation, working across all sections of the kitchen, and mentoring junior team members.

We are committed to providing our teams with the right skills to succeed in their jobs, and we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

We pride ourselves on:

Sustainability

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

Key Responsibilities:

  • To support the senior kitchen team in the day-to-day running of the operation.
  • Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
  • Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
  • To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

Qualifications:

  • Be driven by people and delivering the highest quality of food.
  • Exemplary behaviour in the kitchen, acting as an ambassador within the team.
  • Innovative and inspiring culinary ideas for events and hospitality.
  • Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education.
  • Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts.
  • Able to demonstrate an excellent understanding of Health and Safety practices.

Additional Information:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We are an equal opportunity employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants.

This appointment is offered on the return of satisfactory professional references.

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