Junior Culinary Specialist

3 weeks ago


Street, United Kingdom Holroyd Howe Careers Full time
Position: Junior Culinary Specialist

Job Overview

As a Junior Culinary Specialist, you will work closely with our talented culinary team to create delicious and nutritious meals that cater to our clientele's needs. Your role will be essential in maintaining high standards of food quality and presentation.

Key Responsibilities
  • Assist the Head Chef in various food preparation and cooking tasks.
  • Ensure that all dishes are prepared to the highest quality and presentation standards.
  • Oversee and mentor kitchen assistants, ensuring compliance with food safety and hygiene regulations.
  • Participate in menu planning and development, considering dietary needs and seasonal ingredients.
  • Collaborate with the catering team to facilitate special events and culinary projects.
  • Maintain a clean and organized kitchen, adhering to health and safety protocols.
  • Stay informed about culinary trends and techniques to enhance menu offerings.
  • Promote a positive work atmosphere through effective communication and teamwork.

Company Overview

Holroyd Howe is a leading provider of contract catering services, specializing in delivering fresh and innovative food solutions to independent educational institutions. We are dedicated to meeting the unique culinary needs of our clients and their students.

Qualifications
  • Experience in a similar role within a catering environment is preferred.
  • Strong understanding of food safety standards and best practices.
  • Able to manage multiple tasks efficiently in a fast-paced kitchen.
  • Excellent communication and interpersonal skills.
  • Willingness to work flexible hours, including evenings and weekends.
  • Enthusiastic and passionate about food.
  • Strong organizational skills and a team-oriented mindset.

Additional Information

At Holroyd Howe, we prioritize sustainability and nutrition in our culinary practices. Our meals are freshly prepared with a focus on healthy ingredients, ensuring that our students receive the best possible nutrition. We also offer various training and development opportunities to help our team members grow in their culinary careers.

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