Culinary Specialist

3 weeks ago


Street, United Kingdom Holroyd Howe Careers Full time
Position Overview

As a Chef De Partie, you will play a pivotal role in our culinary team, ensuring that all dishes are prepared to the highest standards. Your responsibilities will include:

1. Culinary Preparation
Prepare and cook dishes in accordance with the recipes and standards established by the head and sous chef, while strictly adhering to food safety regulations.

2. Station Oversight
Manage the production of all dishes assigned to your station, ensuring that your area is well-stocked and maintained in accordance with cleanliness policies.

3. Quality Assurance
Uphold exceptional quality standards for all culinary creations, focusing on both presentation and flavor.

4. Team Collaboration
Engage in effective communication with fellow team members, providing assistance and support as needed to foster a collaborative environment.

5. Menu Innovation
Work alongside the head chef to brainstorm and refine new recipes, contributing ideas for enhancement and creativity.

6. Kitchen Maintenance
Ensure the kitchen remains clean and organized, including your designated area, while confirming that all equipment is functioning properly.

Company Overview

At Holroyd Howe, we are committed to nurturing culinary talent and empowering our chefs to excel in their craft. We provide a supportive and inclusive environment that values diversity and promotes professional growth.

As part of our team, you will benefit from ongoing training and development opportunities, ensuring you possess the skills necessary to thrive in your role. We also prioritize work-life balance, believing that individuals perform best when they can take care of their well-being.

Qualifications
  • Demonstrated experience in a Chef De Partie or similar role within the hospitality sector.
  • Familiarity with various cooking techniques and cuisines, along with strong execution and presentation skills.
  • Comprehensive understanding of food safety and sanitation protocols.
  • Able to perform in a fast-paced, high-pressure kitchen environment.
  • Exceptional attention to detail and organizational capabilities.
  • Strong communication skills and a collaborative mindset.
  • Alignment with Holroyd Howe's core values.

Additional Information
We pride ourselves on creating memorable culinary experiences for our clients through innovative menus and dedicated teams. We are looking for talented individuals to help us achieve our vision of exceptional hospitality. Our commitment to continuous improvement ensures that learning and development are integral to your experience with us.
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