Executive Chef
4 days ago
Chef de Partie Job Description
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at Ginger Recruitment Services Limited. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, ensuring timely delivery and presentation standards are met.
Key Responsibilities:
- Menu Planning and Control: Participate in menu planning and maintain control records for ordering, costings, and stock levels.
- Kitchen Team Management: Work closely with the kitchen team to minimize wastage and ensure efficient stock rotation.
- Food Safety and Hygiene: Maintain a clean and safe working environment in compliance with hygiene, health, and safety regulations.
- Training and Development: Actively engage in ongoing training and support the development of junior kitchen staff.
- Profit Targets and Guest Satisfaction: Contribute to the overall success of the kitchen by working collaboratively to achieve profit targets and maintain guest satisfaction.
Requirements:
- Experience: Proven experience in a busy kitchen environment, ideally within a pub or similar setting.
- Passion for Quality: Passionate about using fresh, local ingredients to create outstanding dishes.
- Reliability: Must be able to reliably commute to the site as no accommodation is provided.
- Pressure Management: Ability to handle the pressures of a busy kitchen efficiently.
- Knowledge: Knowledgeable about food safety and hygiene, with a commitment to maintaining the highest standards.
What We Offer:
- Competitive Salary: From £29,000 + Benefits & Tips.
- Benefits Package: Tips, staff discount, 5-day working week, family-run environment, job stability, training and development.
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